Hamburger Hash Brown Casserole

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

2 pounds lean ground beef

¾ cup sweet yellow onion, finely chopped

1 tablespoon minced garlic

10.5 ounces cream of mushroom soup, 298 gram undiluted

⅔ cup sour cream

⅔ cup half and half

1½ teaspoons kosher salt

1 teaspoon dried Italian seasoning

1 teaspoon onion powder

1 teaspoon fresh cracked black pepper

30 ounces thawed frozen hash browns, 850 gram

3 cups freshly shredded mild cheddar cheese, divided in half

Directions at spaceshipsandlaserbeams.com

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