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Chicken and Mushroom Ramen
Ingredients
  • 2 chicken breasts
  • 1 tsp olive oil
  • 1½ tsp Chinese five-spice
  • 3cm piece ginger, chopped
  • 1.5ltr hot chicken stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dark soy sauce
  • 2 garlic cloves, finely chopped
  • 1 tbsp miso paste
  • 300g mixed wild mushrooms, such as shiitake, girolle and enoki, left whole or halved, if large
  • 1 carrot, cut into thin strips
  • 150g greens, shredded
  • 1 x 375g pack fresh egg noodles
  • 6 spring onions, sliced
  • 1 red chilli, seeded and cut into thin strips, to garnish
Steps
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