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Ingredients
  • This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top.
  • ⅔ c. Minute Rice
  • 2 ¾ c. milk
  • ⅓ c. sugar
  • 1 tbsp. butter
  • ½ tsp. salt
  • ½ tsp. vanilla
  • ¼ tsp. nutmeg
  • Cinnamon
  • ½ c. raisins
Steps
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