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Ingredients
  • 1 cup cooked brown rice (preferably leftover from the day before)
  • 6 slices thick-cut bacon, chopped
  • 2 large eggs, lightly beaten
  • 1 to 2 teaspoons low-sodium soy sauce
  • 4 green onions, sliced
  • 2 teaspoons toasted sesame oil
  • subheading: for serving:
  • 2 eggs, cooked as desired
  • ½ avocado, sliced
  • 1 tablespoon freshly snipped chives
  • hot sauce
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