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Ingredients
  • 1 ½ teaspoons (5 g) active dry yeast
  • ⅓ cup (75 g) lukewarm water
  • 1 cup (250 g) egg whites or 7 to 8 egg whites
  • 1 cup (255 g) cottage cheese
  • 4 ⅔ cups (582 g) bread flour, plus more for dusting
  • 1 tablespoon (10 g) Diamond Crystal kosher salt
Steps
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