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Pressure-Cooker Red Pepper Chicken
Ingredients
  • 4 boneless skinless chicken breast halves (4 ounces each)
  •  
  • 1 can (15 ounces) no-salt-added black beans, rinsed and drained
  • 1 can (14-½ ounces) Mexican stewed tomatoes, undrained
  • 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
  • 1 large onion, chopped
  • ½ cup water
  • Pepper to taste
  • Hot cooked rice
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