One Pot Cheesy Zucchini Chicken & Rice

asaucykitchen.com

holly

3 to 4 tablespoons olive oil

1 lb boneless, skinless chicken breasts or chicken thighs cut into bite-sized pieces

1 large white or yellow onion, diced

3 cloves garlic, minced

2 medium zucchini, diced

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon dried chili flakes

1 cup uncooked basmati rice (200g)

2 cups chicken stock (480g)

2 tablespoons lemon juice (30 ml)

2 cups grated cheddar cheese or cheese of your choice (220g)

Fresh parsley and/or chives for topping (optional)

Need help converting to weights? Check out my cups to grams Conversion Guide.

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