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Honey Mustard Chicken (15 Minutes)
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ lbs. boneless, skinless chicken breasts, cut into ½ inch cubes
  • ¾ teaspoon Italian seasoning
  • ¾ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons Dijon mustard
  • ½ tablespoon coarse grain mustard
  • 2 tablespoons honey
  • 1 to 2 tablespoons low-sodium chicken broth
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