Apple Cake

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

2 tablespoons butter, at room temperature

2 tablespoons brown sugar Swerve

1 medium apple, thinly sliced (Granny Smith or Honeycrisp work well here)

1 ½ cups (180 g) self-rising flour

6 tablespoons white sugar

6 tablespoons Swerve, granulated

⅓ cup olive oil

1 large egg

⅓ cup buttermilk

2 teaspoons vanilla extract

Directions at thisbakinglife.com

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