How to Make Silken Tofu with Chickpeas and Lemon Juice

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

This Recipe is for Silken Tofu with Soya Beans and they're not really good for you. Researchers reveal the ignorance about them for decades. Did you know you can make Tofu with Chickpeas? That's right! Why not? I have a Recipe for Chickpea Tofu (the square ones) in my Collection you may like to try. Different website, different method. If you type Tofu when searching, you will find different Tofu Surprises. ENJOY!

subheading: FOR SOY MILK:

1-¼ cups dried soy beans (200gl)

5 cups water + more for soaking (1200ml)

subheading: FOR SILKEN TOFU MADE WITH LEMON JUICE:

1 tablespoon + 2 teaspoons lemon juice (25ml)

subheading: FOR SILKEN TOFU MADE WITH GYPSUM:

1 ¼ teaspoons food grade gypsum - calcium sulfate (6.25ml)

Directions at marystestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer