Chicken And Sweet Corn Soup

foodiful.com.au

Bev Fairweather

600 g chicken breast fillets

2 x 420 g canned creamed corn

4 x 35 g chicken stock cubes, crumbled

2 tbsps cornflour

1 ½ litres (6 cups) water

3 green spring onions finely sliced

3 eggs lightly beaten

plus a little extra green spring onions, sliced to serve

Directions at foodiful.com.au

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