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Strawberry Swiss Meringue Buttercream: Fluffy & Delicious
Ingredients
  • subheading: Strawberry Buttercream Frosting:
  • 7 large egg whites (240g)
  • 1 ¾ cups granulated sugar (350g)
  • 2 cups unsalted butter, room temperature (452g; 1 lb. box)
  • ½ cup freeze dried strawberry powder (55g)
  • 1 Tbsp freshly squeezed lemon juice; about ½ small lemon (15g)
  • 1 tsp vanilla extract (4g)
  • ½ tsp fine salt (3g)
  • ½ cup strawberry jam (160g)
Steps
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