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Ingredients
  • subheading: For the Broth:
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups roughly chopped white onion
  • ¼ cup roughly chopped ginger
  • 6 cloves garlic smashed
  • 8 cups vegan chicken broth or vegetable broth divided
  • 1 oz dried shiitake mushrooms optional
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • subheading: For the Wonton "Filling":
  • 14 oz vegan ground sausage or beef
  • ¼ cup panko breadcrumbs
  • 2 prepared vegan eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon minced chives
  • 2 teaspoons rice vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon granulated sugar
  • subheading: For the Soup:
  • 3 to 4 baby bok choy roughly chopped
  • 15 wonton wrappers quartered or sliced
  • Sliced green onion for serving
  • Chili oil for garnish
Steps
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