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Instant Pot Chicken Spaghetti
Ingredients
  • 1 (10 oz) can of Rotel (diced tomatoes with green chilies) I used mild
  • 1 ½ cups chicken broth OR 1 ½ cups water and 1 ½ tsp Better Than Bouillon Chicken Base
  • 1 ½ lbs boneless, skinless chicken breasts (this was 2 chicken breast halves for me)
  • 1 yellow or white onion, diced
  • 2 Tbsp Hidden Valley ranch seasoning (not quite a whole packet)
  • ½ tsp garlic salt
  • 1 tsp paprika
  • 8 oz uncooked thin spaghetti (I used whole wheat spaghetti)
  • 4 oz cream cheese (half a brick)
  • 2 cups grated medium cheddar
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