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Ingredients
  • 2 cups uncooked brown rice (360 g)
  • 2 ½ cups water (590 ml)
  • 2 cups chopped arugula (40 g)
  • ½ cup chopped parsley (15 g)
  • ½ cup sliced green onions (30 g)
  • ½ cup chopped almonds (75 g)
  • ¼ cup mint (6 g)
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
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