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Greek Sheet-Pan Chicken
Ingredients
  • 4 bone-in chicken thighs, skin removed
  • ½ cup Greek vinaigrette
  • 8 small red potatoes, quartered
  •  
  • 1 medium sweet red pepper, cut into ½-in. strips
  • 1 can (14 ounces) water-packed artichoke hearts, drained and halved
  • ¾ cup pitted ripe olives, drained
  • 1 small red onion, cut into 8 wedges
  • ¼ teaspoon pepper
  • ⅓ cup crumbled feta cheese
Steps
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