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Easy German Potato Dumplings (Kartoffelklöße / Kartoffelknödel) -
Ingredients
  • subheading: 0.25x:
  • subheading: 0.5x:
  • 1 kg potatoes 35 oz (floury potatoes, such as maris piper or yukon gold)
  • 200 g potato or corn starch 7 oz
  • 2 egg yolks
  • 2 table spoons butter
  • ¼ teaspoon nutmeg
  • 3 teaspoon salt or more to taste
  • subheading: For the parsley butter:
  • 100 g butter 3.5 oz
  • 30 g parsley 1 oz (finely chopped)
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