https://www.copymethat.com/r/rKaqdTXaF/easy-seafood-laksa/
110204913
h5xNOjE
rKaqdTXaF
2024-05-18 10:06:05
Easy Seafood Laksa
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Ingredients
- 250g rice vermicelli
- 20ml (1 tbsp) peanut oil
- ¼ cup laksa paste*
- 750ml (3 cups) Massel vegetable liquid stock (see Notes)
- 400ml coconut milk
- 750g green prawns, de-veined, shelled, tails on
- 250g scallops
- 100g deep-fried tofu*, quartered
- 100g bean sprouts, trimmed
- ½ cup fresh coriander
- ½ cup Vietnamese mint
- ½ cup Thai basil leaves, plus extra to serve
- 1 small red chilli, seeds removed, cut into thin strips
- 2 tbsp chopped peanuts, to serve
- Fried Asian shallots*, to garnish
Steps
Directions at taste.com.au
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