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Binagoongang Baboy Recipe (Pork in Shrimp Paste)
Ingredients
  • 1 ½ lbs. pork shoulders cut into cubes
  • ¼ cup shrimp paste cooked
  • 2 medium plum tomatoes diced
  • 1 large yellow onion diced
  • 1 teaspoon minced garlic
  • 2 ½ cups beef broth
  • 1 medium Chinese eggplant sliced
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil
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