Instant Pot Mac and Cheese {Gluten-Free}

confessionsofafitfoodie.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 head of cauliflower, cut into florets

2 ½ cups of chicken broth (can sub water)

2 cups of water

3 cups of elbow pasta (I used a 12 oz box of gluten free Barilla)

4 tsp of vegan butter or ghee (can sub regular butter)

2 ½ cups of freshly shredded sharp cheddar cheese

2 T pecorino romano (optional, but highly recommended!)

½ tsp garlic powder

½ tsp dry mustard

1 tsp Himalayan salt

Directions at confessionsofafitfoodie.com

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