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Honey Sriracha Brussels Sprouts
Ingredients
  • ¾ pound Brussels sprouts trimmed and halved
  • 2 tablespoons butter divided
  • 2 tablespoons sriracha
  • 1 ½ tablespoons honey
  • 1 teaspoon low-sodium soy sauce
  • ½ teaspoon lemon juice freshly squeezed
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