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Egg & Sausage Casserole
Ingredients
  • 5 ounces turkey breakfast sausage, (4 small links), casings removed
  • 1 teaspoon canola oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 4 large eggs
  • 4 large egg whites
  • 2½ cups low-fat milk
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ⅔ cup shredded extra-sharp Cheddar cheese, divided
  • 10 slices white bread, crusts removed
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