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One-Pot Pasta with Spinach and Tomatoes
Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 6 garlic cloves, finely chopped
  • 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
  • 1 ½ cups unsalted chicken stock (such as Swanson)
  • ½ teaspoon dried oregano
  • 8 ounces whole-grain spaghetti or linguine (such as Barilla)
  • ½ teaspoon salt
  • 10 ounce fresh spinach
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
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