Blueberry Pie

foodal.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: For the Easy Pie Crust:

3 cups all-purpose flour

1 ½ teaspoons salt

2 ½ sticks (12 ounces) unsalted butter, chilled and cut into small cubes

½ cup cold water

subheading: For the Blueberry Filling:

6 cups (3 dry pints) fresh blueberries, rinsed with stems removed

1 cup granulated sugar

4 tablespoons cornstarch

1 tablespoon lemon juice

¼ teaspoon ground cinnamon

¼ teaspoon salt

2 tablespoons unsalted butter, cut into small cubes

½ cup whole milk (optional)

¼ cup turbinado sugar (optional)

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