https://www.copymethat.com/r/rKIEX9UkB/baked-farro-with-lentils-tomato-and-feta/
134697061
Xp1fyuW
rKIEX9UkB
2024-05-06 04:08:14
Baked Farro with Lentils, Tomato and Feta
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Ingredients
- 1 cup farro
- ½ cup dried green or brown lentils
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large yellow onion, coarsely chopped
- Kosher salt and black pepper
- 4 garlic cloves, thinly sliced
- 1 teaspoon red-pepper flakes
- 1 (28-ounce) can tomato purée (or substitute your favorite tomato sauce)
- 2 sprigs oregano, thyme, rosemary or basil, or ½ teaspoon dried (all optional)
- 1 (8-ounce) block feta
Steps
Directions at cooking.nytimes.com
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