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Baked Chimichangas
Ingredients
  • 2-½ cups shredded cooked chicken breast
  • 1 cup salsa
  • 1 small onion, chopped
  • ¾ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 6 flour tortillas (10 inches), warmed
  • ¾ cup shredded reduced-fat cheddar cheese
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoon chicken bouillon granules
  • ⅛ teaspoon pepper
  • ¼ cup all-purpose flour
  • 1 cup fat-free half-and-half
  • 1 can (4 ounces) chopped green chiles
Steps
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