Honey Mustard Chicken Salad Recipe by Tasty

tasty.co

Amy Fardo

⅓ cup honey (115 g)

¼ cup dijon mustard (65 g)

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon pepper

4 boneless, skinless chicken thighs

¼ cup bacon (60 g), chopped

4 cups romaine lettuce (300 g), chopped

1 cup cherry tomatoes (200 g), halved

¼ red onion, sliced

1 avocado, pitted and sliced

Directions at tasty.co

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