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Homemade Ciabatta Bread {Step by Step}
Ingredients
  • subheading: For biga (starter):
  • 1 cup water (lukewarm)
  • 2 cups (260g) bread flour (measured after sifting)
  • 1 teaspoon dry yeast
  • subheading: For the dough:
  • 2 cups water lukewarm
  • 5 to 6 cups (650 to 750g) bread flour (measured after sifting)
  • 1 ½ teaspoon salt
  • subheading: For greasing:
  • 1 tablespoon extra virgin olive oil
Steps
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