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Browned Butter Chocolate Chunk Muffins
Ingredients
  • 2 cups (10 ounces/283 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 8 ounces (227 grams) semisweet chocolate, chopped coarse
  • 16 tablespoons unsalted butter
  • 1¼ cups (8¾ ounces/248 grams) sugar, plus ¼ cup sugar for sprinkling
  • 2 large eggs
  • 2 cups sour cream
  • 4 teaspoons vanilla extract
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