Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with Pepper)

katiestestkitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

Perfect for 3-quart IP

1 lb of pork shoulder/butt or pork belly (sliced to about ¼ inch thick, not too thick not too thin)

3 tbsp of good fish sauce ( I used Red Boat. Another good brand is Three Crabs)

1 tbsp of of sugar

½ tsp of pre-made coconut caramel sauce (feel free to make your own!)

¼ to ½ tsp of ground black pepper, depends on your taste, I used ¼ because it was supposed to be kids friendly; extra ground pepper to garnish

3 green onion (minced white part; coarsely chopped green part)

1 shallot (minced)

½ cup of Coco Rico Soda

cooking oil

Directions at katiestestkitchen.com

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