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Ingredients
  • ¾ cup green olives stuffed with pimentos
  • ⅓ cup kalamata olives, pitted
  • ¼ cup Italian Giardiniera
  • 3 pepperoncini
  • 3 tablespoons pickled onion
  • 2 tablespoon capers
  • 1 clove garlic
  • 1 ½ teaspoons oregano
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon olive oil
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