Sweet and Spicy Collard Greens

monkeyandmekitchenadventures.com

Rolanda Bynum

subheading: SCALE 1X 2X 3X:

subheading: Base Ingredients:

1 medium yellow onion, fine dice

1 green bell pepper, diced

1 red bell pepper, diced

1 jalapeno pepper, fine dice (optional)

2 Tablespoons minced garlic

1 teaspoon tomato paste

1 lb. collard greens, chopped into 1 ½ inch pieces *

subheading: Sauce Ingredients:

2 Tablespoons reduced-sodium tamari *

1 ¼ cups low-sodium vegetable broth *

½ cup water

1 Tablespoon pure maple syrup

½ teaspoon distilled white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

pinch to ½ teaspoon sea salt (+/-) *

⅛ teaspoon black pepper (+/-)

subheading: Other Ingredients:

Pinch to ¼ teaspoon crushed red pepper (optional)

subheading: Slurry Ingredients:

1 to 2 teaspoons cornstarch (or arrowroot powder) *

1 Tablespoon water

subheading: Optional Toppings:

Splash apple cider vinegar

Splash hot sauce

Chopped fresh parsley

subheading: Serving Ideas:

Steamed Rice

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