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Ranch and Bacon Chicken with Penne Pasta
Ingredients
  • 2 ½ pounds skinless, boneless chicken breast halves
  • 2 teaspoons kosher salt
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • 5 cups chicken broth
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 (16 ounce) package penne pasta
  • 1 cup milk
  • 1 (8 ounce) package bacon
  • 2 cups shredded Cheddar cheese, or more to taste
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