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Creamy Cabbage Casserole
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 11 cups sliced green cabbage (from 1 medium head)
  • 1 large sweet onion, thinly sliced (about 3 cups)
  • 2 large celery stalks, thinly sliced crosswise
  • 16 whole-grain round buttery crackers (such as Ritz), crushed
  • ¼ cup all-purpose flour
  • 2 cups reduced-fat milk
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground nutmeg
  • 1 cup finely shredded Monterey Jack cheese, divided
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