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Blue Cheese and Bacon Mini Corndogs
Ingredients
  • 1 cup all-purpose flour
  • ⅔ cup yellow cornmeal
  • 2 tablespoon sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt
  • 1 tablespoon shortening
  • ¾ cup milk
  • ¼ cup blue cheese
  • 1 egg
  • 3 slices bacon, crisp-cooked and finely crumbled or chopped
  • Oil for deep fat frying
  • 6 jumbo beef franks, cut in half crosswise
  • 12 6-inch wooden skewers
  • Honey mustard or mustard
  • Blue Cheese Dip (optional)
  • subheading: Blue Cheese Dip:
  • ⅔ cup mayonnaise
  • ¼ cup sour cream
  • 2 ounce crumbled blue cheese
  • 1 teaspoon Worcestershire sacue
  • ⅛ teaspoon ground black pepper
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