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The Best Glazed Orange Rolls (Sweet Roll Recipe!)
Ingredients
  • subheading: Dough:
  • 3 cups all-purpose flour, or as needed
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant dry yeast (one ¼-ounce packet, I use Red Star Platinum)
  • pinch salt, to taste
  • ½ cup unsalted butter, melted (1 stick)
  • ½ cup buttermilk
  • 2 large eggs, lightly whisked
  • subheading: Filling:
  • 6 tablespoons unsalted butter (¾ of 1 stick), very soft - let it sit out while dough rises
  • about 1 cup orange marmalade
  • ½ cup light brown sugar, packed
  • subheading: Orange Glaze:
  • ¼ cup orange juice
  • ½ teaspoon vanilla extract (orange extract may be substituted)
  • 2 cups confectioners’ sugar
  • pinch salt, optional and to taste (helps balance the sweetness)
  • about 3 tablespoons milk or cream, or as needed for consistency
  •  
  • 3 teaspoons orange zest, divided
Steps
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