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Ingredients
  • 225g (8oz) diced chicken breast
  • 200ml (7fl oz) semi-skimmed milk
  • 1 bay leaf
  • ½ tsp reduced-salt stock powder
  • 1 tbsp reduced fat spread
  • 55g (2oz) shallot or onion, finely chopped
  • 55g (2oz) leek, diced 1 tbsp plain flour
  • 2 tbsp chopped fresh parsley
  • 25g (1oz) reduced-fat mature cheddar cheese, finely grated
  • 2 tbsp rolled oats
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