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Ingredients
  • 1 tbsp olive oil
  • 1 bunch spring onions, sliced, white and green parts separated
  • 1 small swede (350g), peeled and chopped into small pieces
  • 400g potatoes, peeled and chopped into small pieces
  • 8 skinless boneless chicken thighs
  • 1 tbsp Dijon mustard
  • 500ml chicken stock
  • 200g Savoy cabbage or spring cabbage, sliced
  • 2 tsp cornflour (optional)
  • crusty bread or cheese scones, to serve (optional)
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