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Cilantro Chutney (Coriander Chutney)
Ingredients
  • 3 cups cilantro (coriander leaves with tender stalks, 75 grams)
  • 1 to 2 green chilies (adjust to taste, deseed for low heat)
  • 1½ teaspoon roasted cumin powder (or 2 teaspoons roasted cumin seeds)
  • 2 to 3 medium garlic cloves (adjust to taste)
  • ½ teaspoon salt (or ¼ teaspoon salt & ⅛ teaspoon kala namak)
  • 1 tablespoon lemon juice (or chaat masala as required)
  • 4 to 6 tablespoons cold water
  • subheading: Optional (read notes):
  • 3 tablespoons roasted peanuts (or roasted chana dal or desicatted coconut)
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