Easy Creamy Garlic Prawn Pasta Bake (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

75g (⅓ cup) dried risoni pasta

125ml (½ cup) pouring cream

1 tsp Chicken Stock Powder

1 garlic clove, crushed

½ tsp Dijon mustard

300g green prawns, peeled, deveined, tails intact

75g (½ cup) frozen peas, thawed (see tip)

Fresh continental parsley leaves, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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