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Ingredients
  • Crust
  • 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ teaspoon table salt
  •  
  • ⅓ cup (60g) vegetable shortening
  •  
  • 8 tablespoons (113g) unsalted butter, cold
  •  
  • 7 to 10 tablespoons (99g to 142g) ice water
  •  
  • Filling
  • 8 cups (964g) peeled, sliced apple (from about 3 ¼ pounds whole apples)
  •  
  • 2 tablespoons (28g) lemon juice
  •  
  • ¾ cup (149g) granulated sugar
  •  
  • 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 tablespoons (14g) cornstarch or Instant ClearJel
  •  
  • ¼ teaspoon table salt
  •  
  • 1 teaspoon cinnamon*
  •  
  • ¼ teaspoon nutmeg*
  •  
  • ¼ teaspoon allspice*
  •  
  • ¼ cup (85g) boiled cider or ¼ cup (80g) apple juice concentrate, optional
  •  
  • 2 teaspoons King Arthur Pure Vanilla Extract, optional
  •  
  • 2 tablespoons (28g) butter, diced in small pieces
  •  
  • note: Substitute 1 ½ teaspoons apple pie spice, if desired.
Steps
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