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Creamy Spinach & Artichoke Chicken with Mashed Potatoes
Who doesn't love a hearty pan-sauce? It's the perfect way to make any meal taste restaurant-worthy. Here, we season chicken with sweet paprika, then pan roast it to form a flavorful crust. We add artichoke hearts, shallots, chicken broth, spinach, and cream cheese to create a silky sauce. A squeeze of fresh lemon adds a bright pop.
Ingredients
  • olive oil
  • kosher salt & pepper
  • butter
  • ¼ cup milk
Steps
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