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Guacamole with Goat Cheese, Roasted Tomatoes, & Pistachios
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: FOR THE ROASTED TOMATOES:
  • 1 cup cherry tomatoes, halved with seeds scooped out (as much as possible)
  • Olive oil
  • Salt and pepper
  • subheading: FOR THE GUACAMOLE:
  • 3 ripe avocados, peeled and diced
  • Juice of 2 limes
  • 1 garlic clove, grated or pressed
  • 1 jalapeño pepper, seeded and finely diced
  • The roasted cherry tomatoes
  • 1 tablespoon fresh cilantro, finely chopped
  • ¼ cup finely diced red onion
  • 4 oz goat cheese, crumbled
  • ¼ cup salted pistachios, toasted and chopped
Steps
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