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Chinese Bbq Pork Buns(Char Siu Bao) by Lavish On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: 0 portion(s):
  • subheading: Marinating sauce:
  • 2 tbsp Char Siu Sauce1
  • ½ tbsp light soy sauce
  • 1 tsp dark soy sauce
  • subheading: Filling:
  • 500 grams Pork Belly
  • 1 cube ginger, Chopped
  • 2 tbsp shallots, Finley chopped
  • 2 tsp sesame oil
  • 1 tbsp warm water
  • subheading: Dough:
  • 300 grams all purpose flour, Sifted
  • 2 ½ tsp instant yeast
  • 1 ½ tbsp sugar
  • 150 grams water, May require a little more depending on dough
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