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Red Wine Risotto with Peas
Ingredients
  • 3 ½ cups canned low-salt chicken broth
  • 3 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 cup arborio rice, or medium-grain white rice
  • ½ cup dry red wine
  • ⅓ cup frozen peas, defrosted, optional
  • ¼ cup chopped fresh Italian parsley leaves
  • ½ cup grated Parmesan, plus additional for garnish
  • Salt and freshly ground black pepper
Steps
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