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Ingredients
  • subheading: PASTRY:
  • 2 squares semi-sweet chocolate 2
  • 1 baked 9-inch (23 cm) pie shells 1
  • subheading: FILLING:
  • 1 pkg cream cheese, softened 250 g
  • ½ cup icing sugar, sifted 125 ml
  • ½ tsp almond extract 2 ml
  • ½ cup whipping cream 125 ml
  • 4 Ontario peaches peeled, pitted and sliced (2 cups/500mL) 4
  • subheading: GLAZE:
  • 2 Ontario peaches peeled, pitted and sliced (1 cup/250 mL)
  • 1 tsp Lemon Juice 5 mL
  • ¼ cup Sugar 60 mL
  • 4 tsp Cornstarch 20 mL
Steps
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