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Creamy Mushroom Risotto
Ingredients
  • 5 to 6 slices dried mushrooms, such as porcini
  • ¾ cup white wine, (dry)
  • 6 tbsp butter
  • 500g/1lb mixed fresh mushrooms, thinly sliced
  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 1 tsp finely chopped rosemary
  • finely grated zest of 1 lemon
  • 2 cups Arborio rice
  • 6 cups hot vegetable stock, or more if needed
  • salt and freshly ground black pepper, to taste
  • 2 tbsp lemon juice, to taste
  • ½ cup finely grated parmesan
Steps
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