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Vanilla Bean Ice Cream
Ingredients
  • 2 cups whole milk
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 ½ ounces cream cheese, softened (3 tablespoons)
  • 1 ¼ cups heavy cream
  • ⅔ cup sugar
  • 1 ½ tablespoons light corn syrup
  • 1 vanilla bean, split and seeds scraped
  • ⅛ teaspoon kosher salt
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