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Hungarian Goulash
Ingredients
  • 3 Tbsp lard, butter or oil, divided
  • 2 pounds chuck roast, cut into 1 inch chunks
  • 2 large yellow onions, diced
  • 1 red bell pepper, diced
  • 1 yellow or orange bell pepper, diced
  • 5 large garlic cloves, finely chopped
  • 2 medium tomatoes, diced
  • ¼ cup Hungarian sweet paprika (see note 1)
  • ½ tsp caraway seeds, slightly pounded (optional)
  • ½ tsp black pepper
  • 2 small bay leaves
  • 5 cups of beef broth
  • 2 large carrots, peeled and cut into chunks
  • 2 medium potatoes, peeled and cut into chunks
  • salt to taste
  • parsley, chopped for garnish
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