Servings: 6

1 cup mayonnaise 1 cup mayonnaise
1/2 cup low sodium soy sauce ½ cup low sodium soy sauce
1 Tablespoon fresh garlic 1 Tablespoon fresh garlic
1 teaspoon crushed red pepper flakes 1 teaspoon crushed red pepper flakes
1 Tablespoon lime juice 1 Tablespoon lime juice
6 chicken breasts, pounded 1 inch thickness 6 chicken breasts, pounded 1 inch thickness

Whisk together all ingredients except chicken in a medium bowl.
Add chicken and refrigerate for 4 to 6 hours.
Heat grill to medium-high. Remove chicken from marinade and place on hot gill. Cover and grill 6 to 7 minutes for chicken breasts and 7 to 8 minutes. Flip over and cook another 6 to 7 minutes.